Cold Storage Room & Freezer Room: Understanding The Difference Between The Two

Cold storage rooms offer a considerable amount of chilled food storage space at your convenience. Nowadays, most manufacturers are providing bespoke, tailored cold storage room solutions designed to best suit your specific requirements.

When you want to stock a significant amount that should be refrigerated, a cold storage room can be the right solution as compared to multiple upright cabinets. This is why so many catering & food business owners, restaurant owners, and hotels rely on cold storage rooms. It will fulfil their commercial refrigeration needs.

Cold storage rooms are designed uniquely. It has insulated spaces designed to uphold the cold temperatures for longer. It will keep the warm air out. This is why they are usually found in most commercial kitchens and storerooms. However, many business owners are unaware of the difference between a cold storage room and a freezer room.

Do you need a cold or colder room?

The question seems like a strange thing to ponder and the answer will be simple. As per the structural point of view, both cold storage rooms and freezer rooms are similar. If they don’t look identical, there is one important functional attribute that sets them apart from each other.

The basic difference between a walk-in freezer and a cold storage room is that the latter operates at temperatures ranging from -2⁰C and 5⁰C while the former ranges from -22⁰C to -18⁰C. So, a cold storage room is considered cold; but the freezer room is really cold. It’s essentially the difference between a freezer and a fridge, just in a larger space. Seems simple, right?

Which type of storage room do you need?

This is an easy question to answer. It just needs a little consideration about your priorities. Most food service businesses have both freezer and cold storage rooms. It all centres on the food type you wish to store and your expectations related to its storage duration. a cold storage room is suitable for short-term storage and the related items that need to be readily accessible. The longer storage duration requires a freezer room with a lower temperature.

You may set the temperature at 5⁰C for the storage of eggs, butter and cheese you will use tomorrow. But go to another one with a lower setting for the vegetables that you want them to stay fresh for a longer time. Conversely, the freezer rooms are designed to store food products like meats and other products that need to be well-preserved for prolonged periods.

 

Where do you buy both the freezer room and cold storage room?

That’s all about the difference between cold rooms and freezer rooms. Now that you know the right one you require for your needs. Why not seek professional assistance from Africhill? They specialize in engineering, designing, producing and supplying the highest-quality cold storage rooms, freezer rooms, and insulated panels with modest price offerings.  Contact Africhill today for immediate advice or to place an order for your new cold storage rooms or freezer rooms!