Wednesday, December 23, 2020

Understanding Significance of Condensing Units in Commercial Refrigeration System

Condensing units are the most significant part of a commercial refrigeration system. They transform the refrigerant gases into liquids to continue the refrigeration cycle. In this cycle, the system leaves the latent heat in the surrounding environment.

Refrigerants are used to their maximum ability ensuring optimal durability and profitable business in the long term. As discussed above, condensing unit is the important equipment in the commercial refrigeration system. Therefore, it’s necessary to understand the significance of the refrigeration process while choosing a condensing unit.

Generally, a condenser is a device used to condense a substance from its gaseous to liquid state. The commercial refrigeration system transforms refrigerant gas through condensation from its gaseous to liquid state to continue refrigeration cycle. During this process, substance abandons the latent heat and transfers to the surrounding environment.

Recent Development in the Commercial Refrigeration Industry

Currently the commercial refrigeration industry is adapting to new and latest changes. The following developments in the condensing units and refrigeration systems are discussed below:

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Tuesday, December 8, 2020

Cold Room Cleaning & Maintenance Tips To Keep Your Goods Fresh And Safe For Human Consumption

For businesses in the pharmaceutical & food industries, from start-ups to well-known firms, storing products & produce safely in dependable walk-in cold rooms is a critical part of the job. Cold storage rooms provide a professional, hygienic way of storing your large orders or surplus supplies but they should be taken care of to make sure your products are being kept in a sanitary environment that keeps your goods fresher for longer and safe for human consumption.

If you are looking to invest on a cold storage room for your business, then it’s critical that you maintain the space. Here are a few cold storage room cleaning instructions & maintenance tips that you should follow.

How to clean your cold room?

A good cold room cleaning practice includes keeping the floor & surfaces clean all the times. You can vacuum clean any dust build up on the floor & clean surfaces with a micro fibre cloth, warm water, and specialist cold storage room cleaning products. Ensure you clean any discarded spoiled products and spillages instantly. This’ll help prevent bacteria expansion.

Once the cleaning is done, you also need to ensure that the room is dry. Apart from prompting a slippery surface, excessive water can be a safety hazard as it encourages ice build-up in your cold room.  

How often should you clean your cold room?

There’re different levels of priority for making certain your cold storage room is the safest environment for everyone. Some cold room maintenance tasks need to be performed every days, whereas some cleaning tasks can be done on a weekly, bi-weekly or monthly basis.

Daily cold storage room cleaning and maintenance tasks:

  • Spillages must be cleaned instantly
  • Check the evaporator to rule out the odds ice build-up
  • Check the compressor for oil leak
  • Check the cold room temperature

Weekly cold room cleaning & upkeep:

  • Clean the door seal of your cold room and look for any cracks and typical wear and tear.
  • Deep clean all floors and surfaces with right cold storage room cleaning products.
  • Deftly organize your products at the end of the week

Monthly cold room maintenance checklist:

  • Calibrate your cold room’s temperature
  • Clean the evaporator & fins
  • Deep clean the evaporator covering & all blowing fans
  • Inspect the control valves to make sure they’re fully functioning
  • Monitor the defrosting function as this is critical for an efficient walk-in cold room.
  • Conduct a system functional test to confirm there’s no malfunctioning.

Check with Africhill if you are looking to buy top-quality cold storage rooms at a hard to believe price.

How To Manage Your Cold Room: A Few Simple Ways To Make It Happen

Cold rooms are the most effective space for bulk handling perishable goods, especially fruits and vegetables, between production and marketi...