High-quality food products are essential to the success of any commercial catering business. However, without adequate refrigeration, you cannot maintain the required quality level. Do you have a commercial kitchen that demands prolonged cold storage needs? A cold room is one of the essential refrigeration systems you should consider for your commercial kitchen.
A cold room can help keep food products colder for longer because it comes with a freezer and cold panels. Unlike commercial refrigeration systems, cold rooms regulate temperature to keep food products safe for longer. The most interesting fact about cold rooms is that you can buy and install these units to meet your cold storage needs.
Are you looking to invest in a cold room for your commercial kitchen? There are a few crucial aspects to consider when seeking to invest in a cold room. Some of them include:
The Function You Want It to Have
Installing a cold room requires a significant financial expenditure. However, a variety of variables play a role before coming to a conclusion. It may be the size of the cold room and the quantity you need to keep. Therefore, it is advisable to be clear about your urgent kitchen demands. It is necessary before finalising & installing the cold rooms.
Calculating your storage requirements is a great way to decide the cold room size. If you choose a smaller cold room that doesn't suit your present food storage demands, you could have to build another one to accommodate the demand. To avoid incurring additional charges, it is crucial to plan the thing accordingly.
Specify Your Requirements
Understanding the functionality and specifications of the cold room is just as important as knowing your present storage capacity requirements. You may choose the best cold room to install by determining the operational needs of your kitchen.
Therefore, request a thorough explanation from Africhill about their cold room units, their characteristics and their functions. They will assist you in choosing and setting up an appropriate cold storage facility that boosts productivity in your commercial kitchen.
Requirements for Space and Location
Where do you want to put the cold room? Location is very important before any cold room installation. It determines how much space you'll have left in the kitchen following installation. The ideal location for small cold room units would be close to the loading bay. It will help you store the food supplies and preserve their freshness after delivery.
Installing appropriate shelving and other compartments inside the freezer unit is another way to maximize space. Shelves allow for multiple storage zones, making it simple to divide various goods inside the container.
Think about scalability
You now operate a modest commercial kitchen. There is a chance that you will grow it in the future. Think about the business extension! So scalability should be considered during cold room installation. It's possible that when your company expands, you'll need additional storage. To increase the size of your freezer without adding another one, think about a bigger cold room.
Contact a company that offers customized cold room & installation services to learn more. You can visit https://africhill.co.za/ and discuss your needs with our expert team. We are happy to work with you and find the best cold room solution for your needs.
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