At Africhill, we supply cold storage rooms that can be used by businesses from a variety of industries. They include food & drink manufacturer, food & drink retail as well as the restaurant and hotel sector.
Once you’ve a refrigeration room installed it’s essential that you make use of it correctly in order to get the best possible result from your unit. Our seasoned technicians have compiled a few tips that’ll help you to properly use cold storage for food at your premises.
Get to know the ideal temperature:
Whether you store one kind of food or many different kinds it’s worth considering the fact that vegetables, fruits and meat are sometimes needed to be kept at different temperatures.
Find out the correct temperature your products can be stored at & regulate your cold room’s setting as per that. Keeping your goods at the best possible temperature will make sure its quality is maintained for a long time.
Keep your cold storage system clean:
It’s critical that you maintain cleanliness of your cold storage unit. Dust and dirt aren’t just bad for the goods you’re keeping inside the unit. They could also prompt damage to your cold storage unit by decreasing its efficiency.
Ensure you maintain cleanliness of your cold room unit & that you report any damage to our maintenance crew as quickly as possible. Remember, broken panels or defective cold room parts can have a significant negative impact on the efficiency & overall performance of your refrigeration room.
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